Johnson Berry Farm is a small, farmer owned, 40 acre berry farm based in the beautiful Northwest! Our farm is in Olympia, Washington, which is at the southern tip of the Puget Sound. Jim Johnson has created all our berry product recipes for all the Jams, Vinaigrette’s, Pepper Jams and anything else you see sold at our stands and on our website. He has an uncanny knack for creating new things and is always working on something new to add to our berry line of goods. So, when you buy from us, it’s a good feeling to know that we grow the berries, we make the jam and we ship right from the farm.
We make all of the products once a week, out of frozen organic fruit that we have grown here on our farm, to provide you, your family and friends with the freshest items possible. All our products are made in small, single batches so you get the best color and flavor. It’s a noticable difference unmatched by any others. That’s why everything tastes so fresh, because it is fresh! It hasn’t been sitting on a shelf. It’s fresh, bright in color and of the highest quality. Quality that you will taste and enjoy.
We have been a member of the Olympia Farmer’s Market for 32 years. Johnson Berry Farm was established in 1975 and turned Certified Organic in 1993. We grow several types of Raspberries, Strawberries, Blueberries, and at present, eleven types of Blackberries, Grapes, Rhubarb, Flowers and some Currants.
Also, we are members of the famous Pike Place Market in Seattle, Washington and have been there since our berry product line was created in 2000. We feel extremely fortunate to be members of such an old establishment. It’s a great place to sell, and what a great view of the Puget Sound!
Our Farm Stand that sells fresh organic berries is open through the months of June through September, 7 days a week.