Great Party Displayby JBF
Take any flavor of Johnson Berry Farm Pepper Jam, mild or hot, and run a knife through the jam over and over until the jam is all soft inside the jar….makes it pourable.
Place block of cream cheese or brie or whatever soft cheese you prefer on nice plate, then pour 1/2 of the jar of Pepper jam all over on top of the cheese
Place crackers all around the outside of the plate and add a little spreading knife.
Always a winner – ENJOY!
*For baked Brie I like to split the cheese in half, slather jam inside, put it back together and bake for a few minutes, pop out of oven and serve.
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