Quick & Easy Chili

October 30, 2012 10:35 pm by JBF

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Feeds 2-3 ppl.

• ½ onion diced & sauted in olive oil
• ½ clove of garlic minced
• 16 oz can of black beans
• 16 oz can kidney beans
• 16 oz can tomato cause
• 1 C salsa (we use mild)
• 2 T chili powder 1 tsp. salt (we use sea salt) sometimes we add a little already cooked chicken chopped up into bite sized pieces.

Bring to a boil, and then its ready to serve. Should only take 15 minutes to make.

I like it thick, but if you want it a little thinner add one cup of chicken stock.

Serve and enjoy!