Roasted Pork Tenderloin with Berry Sauce

Category : Main CoursesRecipes

Marinade a 1 – 1 ½ pound boneless pork tenderloin in a gallon zip lock bag with the contents below.

Tasty and elegant dish that takes very little effort to prepare. Excellent heathy meal for your family.


  • ¼ cup of Johnson Berry Farm Jam or Spread*
  • ¼ cup dry white wine
  • 2 Tablespoons of balsamic vinegar
  • 2 Tablespoons of olive oil
  • 2 Tablespoons of Dijon mustard
  • 3 cloves of garlic, minced
  • 1 teaspoon of low sodium soy sauce
  • 1 teaspoon of finely shredded orange peel
  • Two pieces of fresh rosemary, finely sniped
  • Pour the marinade over the pork, zip the bag, and refrigerate for 4-5 hours


Tayberry Spread for an elegant berry sauce without added sugar or any of the Pepper Jams if you want a pork and sauce with an added kick!

45 Minutes before dinner:

  • Preheat the oven to 425 degrees
  • Remove the pork from the bag, retaining the marinade. Place the pork on a foil lined cookie sheet, spraying the foil with PAM.
  • Bake the pork in the oven for 35 minutes, remove and let rest for 5-10 minutes.
  • While the pork rests, pour the marinade into a small saucepan, bring it to a boil, then lower the heat and simmer, uncovered, for 3-4 minutes.
  • Slice the pork, and pour the sauce over the slices or serve in gravy boat.

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