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Kyle is the owner of South Bay Webs. Kyles' interests include but are not limited to basketball, running and camping. If you wish to contact Kyle or view his past work please visit behance.net/kylescott360
Roasted Pork Tenderloin with Berry Sauce
by Kyle ScottMarinade a 1 – 1 ½ pound boneless pork tenderloin in a gallon zip lock bag with the contents below. ¼ cup of Johnson Berry Farm Jam or Spread* ¼ cup dry white wine 2 Tablespoons of balsamic vinegar 2 Tablespoons of olive oil 2 Tablespoons of Dijon mustard 3 cloves of garlic, minced […]