No matter how you are cooking whether grilling, frying or baking.
Right before the item is done- Last 5-10 minutes, take it off the heat, turn on the Broil in the oven, Baste your chicken, salmon, etc. with your favorite Spicy Jam.
Fill your wine glass, put chicken or salmon in oven under broil, leave door open, do not leave!!
Sip wine..check item, sip wine…check item, repeat as necessary.
Takes 3-5 minutes – jam will start bubbling – take item out and you are done.
- ½ C. Cream Cheese
- ½ C. Sour Cream
- ¼ C. Raspberry Habanero Jam
Blend with a food processor until smooth. Keep in the refrigerator until ready to serve with your favorite crackers or bread slices.
Take any flavor of Johnson Berry Farm Pepper Jam, mild or hot, and run a knife through the jam over and over until the jam is all soft inside the jar….makes it pourable.
Place block of cream cheese or brie or whatever soft cheese you prefer on nice plate, then pour 1/2 of the jar of Pepper jam all over on top of the cheese
Place crackers all around the outside of the plate and add a little spreading knife.
Always a winner – ENJOY!
*For baked Brie I like to split the cheese in half, slather jam inside, put it back together and bake for a few minutes, pop out of oven and serve.
Saute in a pan:
- 1 T. of butter
- 1 T. of either Olive Oil or Cooking Oil
- 2 cloves of Garlic (minced or mashed)
- Half of a medium sized onion (minced)
After onions are translucent, then add:
- 2 T. Vinegar- any kind, except balsamic
- 2 T. Honey
- 2 T. Catsup
- 3 T. Johnson Berry Farm Blackberry XXX or Grape Habanero XXX.
Bring to a boil, then back to simmer for 5 minutes. It is ready to put on table as Dipping Sauce or Condiment for Pork Chops, Steaks, Prawns or Chicken.