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Roasted Pork Tenderloin with Berry Sauce

by JBF

Marinade a 1 – 1 ½ pound boneless pork tenderloin in a gallon zip lock bag with the contents below.   ¼ cup of Johnson Berry Farm Jam or Spread* ¼ cup dry white wine 2 Tablespoons of balsamic vinegar 2 Tablespoons of olive oil 2 Tablespoons of Dijon mustard 3 cloves of garlic, minced […]

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